Italian Restaurants

Italian restaurant

With the numerous kinds of ethnic restaurants in america, Italian restaurants, including pizza chains, boast the most important number. Additionally they offer an assortment of opportunities for would-be franchisees and entrepreneurs along with the chance for finding a concept modification. Italian restaurants owe their origins largely to poor immigrants from southern Italy, entrepreneurs who started small supermarkets, bars, and restaurants in Italian neighborhoods from the Northeast. The restaurants began serving their ethnic neighbors robustly flavored, familiar foods in large portions at the best prices.

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The meals were depending on home cooking, including pasta, a paste or dough item created from wheat flour and water (plus eggs in northern Italy). Spaghetti, from the word spago, meaning ''string,'' is really a typical pasta. Macaroni, another pasta, is tubular in form. Within the north of Italy, ravioli pasta is stuffed with cheese or meat; in the south, it can be served inside a tomato sauce without meat. Pastas take various shapes, each with its own name. Pizza is indigenous to Naples, also it was there that lots of American soldiers, during The second world war, learned to relish it.

Pizza eventually made John Schnatter rich; his Papa John's chain has made hundreds of small businesspeople wealthy. Although independent Italian restaurant managers typify the Italian restaurant business, chain operators are spreading the pasta concept nationwide and selling franchises to prospects qualified by experience and credit standing. All the various Italian-style restaurants intended for franchise is wide, from stand-in-line food service to high-style restaurants where the guest is greeted with a maitre d'hotel, seated inside a plush chair, and served with polished silver.